“I just wanted to follow up with a note thanking you for your
efforts on Reckson Metro Center. I know that it was a challenging project...but your diligence paid off. Your efforts were always
aimed at satisfying the owner and we appreciate that...
Looking forward to working with you in the future...”—James LaVallee,
Clevenger Frable LaVallee

About Us

Since 1975, BRC Commercial Kitchens Corp. has specialized in meeting the specific requirements of complete foodservice operations throughout the tri-state New York City area. We understand our clients' unique and individual demands better than any other foodservice equipment contractor in the region.

BRC specializes in fitting-out an entire foodservice operation, including:

• Custom stainless steel fabricated equipment
• Front-of-house servery counters in stainless steel, millwork, Corian and granite

Using the latest computer design technology, we provide our customers with:

• Complete and comprehensive sets of equipment plans, including plumbing, electrical and special conditions drawings
• Equipment illustrations and shop drawings

Coupled with our expert contract administration and field supervision personnel, BRC offers the highest level of project management available—a principal and at least two project managers personally oversee each project team so that someone is always available to pick up your phone call and ensure tasks are completed on time, on spec, and on budget.

Professional Memberships

• FEDA—The Food Equipment Dealers Association, a nationwide organization committed to the education and advancement of the foodservice industry

• NAFED—The National Association of Food Equipment Dealers; provides advanced buying power for our clients

• CFSP—Certified Foodservice Professional; demonstrates specialized knowledge in refrigeration and cooking