Whatever your specifications or needs - cooking, ventilation, refrigeration, storage, ware washing or food preparation, our team of skilled CFSP certified professionals have the experience and knowledge to help design and plan your facility - and supply equipment from a single item to a complete installation.

Company Directory

Catherine Byman	CEO	catherinebyman@brckitchens.com
James W. Byman	President	jimbyman@brckitchens.com
Kevin Byman	Vice President	kevinbyman@brckitchens.com
Catherine Guerci	Secretary/Treasurer	cathyguerci@brckitchens.com
Tony Aglione	Project Manager/Field Supervisor	tonyaglione@brckitchens.com
Jim Hulser	Project Manager/Field Supervisor	jimhulser@brckitchens.com
Brian Doyle	Project Manager/Estimator	briandoyle@brckitchens.com
Curtis Dryden	Project Manager/Estimator	curtdryden@brckitchens.com
Emre Evren	Project Manager/Field Supervisor	emreevren@brckitchens.com
Eric Keck	Sales Manager/CAD Designer	erickeck@brckitchens.com
Irene Reiter	Project Manager/Estimator	irenereiter@brckitchens.com
Roseanne Spada	Estimating Dept.	roseannespada@brckitchens.com
Wilma Shkreli	Accounting	wilmashkreli@brckitchens.com

Our mission is to provide the highest level of customer service and support in the supply of the industry's finest food service equipment. When value added service and expertise matters, rely on BRC Commercial Kitchens Corp.